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Ielts Academic Writing Essay Types Of Food

IELTS Food Additives Essay

This food additives essay is basically an advantages and disadvantages essay. You need to be careful with the word ‘outweigh’ as this often confuses students.

The word ‘outweigh’ can be placed in different ways in the sentence so rather than work it out, it is better to think of it simply as ‘are there more advantages or disadvantages

This is the question:

Do the dangers derived from the use of chemicals in food production and preservation outweigh the advantages?

Decide what you think there are more of and then state this in the thesis statement without mentioning the word ‘outweigh’.

For example, look at the thesis statement from the food additives essay model answer:

In my opinion, the potential dangers from this are greater than the benefits we receive.

‘Outweigh’ questions do suggest, though, that there are definitely both advantages AND disadvantages, so you should discuss both.

However, make sure your essay supports your opinion. For example, if you have said there are more disadvantages, it would not make sense to then write mostly about advantages.

As you can see from the model answer, advantages are discussed, but the focus is on the disadvantages as this is what it is stated are greater in the thesis statement.




Food Additives Essay


Food Additives Essay Model Answer

Most foods that are purchased these days in small stores and supermarkets have chemicals in them as these are used to improve production and ensure the food lasts for longer. However, there are concerns that these have harmful effects.  In my opinion, the potential dangers from this are greater than the benefits we receive.

There are several reasons why chemicals are placed in food. Firstly, it is to improve the product to the eye, and this is achieved via the use of colourings which encourage people to purchase food that may otherwise not look tempting to eat. Another reason is to preserve the food. Much of the food we eat would not actually last that long if it were not for chemicals they contain, so again this is an advantage to the companies that sell food as their products have a longer shelf life.

From this evidence, it is clear to me that the main benefits are, therefore, to the companies and not to the customer. Although companies claim these food additives are safe and they have research to support this, the research is quite possibly biased as it comes from their own companies or people with connections to these companies. It is common to read reports these days in the press about possible links to various health issues such as cancer. Food additives have also been linked to problems such as hyperactivity in children.

To conclude, despite the fact that there are benefits to placing chemicals in food, I believe that these principally help the companies but could be a danger to the public. It is unlikely that this practice can be stopped, so food must be clearly labeled and it is my hope that organic products will become more readily available at reasonable prices to all.

(Words 298)


Improve your diet, fitness and health vocabulary




 

You should spend about 40 minutes on this task.

Write about the following topic:

Do the dangers derived from the use of chemicals in food production and preservation outweigh the advantages?

Give reasons for your answer and include any relevant examples from your own experience or knowledge.

Write at least 250 words.

Today’s food travels thousands of miles before it reaches customers. Why is this? Is this a positive or negative trend?

Sample Answer

We all need food to survive. It is thought that with the domination of cutting-edge technology, such as airplane, food is accessible to everywhere while others see it as a danger, rather than a boon. I totally support the mobile trend in food distribution.

First of all, opponents of this tendency argue that the spread of food to far-away places is cost-ineffective. Such fees related to gasoline, transportation delivery, staff management and other types of insurance are way beyond the pocket of suppliers. However, economically, it bestows upon both producers and consumers more noticeable benefits. Due to scarcity of food in some areas, as a result of frozen or extremely scorching weather, crop failures are predictable, leading to a skyrocketing price. Hence, with the in-time delivery from other zones which are available in this type of needed food, the prices can be curbed and their taste is fully satisfied while businessmen who truly prioritize the demand of customers over others gain a huge amount of profit. Besides, as living standards of human escalates non-stop, their need for varied food, from eastern to western, is more urgent than ever, especially in times of globalization. As there goes a saying “variety is the spice of life”, food transported from thousands of miles away from its farm is inevitable.

The second disadvantage of this trend is believed to trigger the inability to control the quality of food and growing dependence of each nation. The past has shown that Roman, as a consequence of relying on food chain supply of other nations, ever saw its power going into steep decline whereas the task of far-distance distribution can hardly ensure the thorough examination between suppliers and buyers, and trigger unwanted virus damaging the food. Nevertheless, gone are the days that food was easily ruined by external factors when refrigerators and other types of modern innovations are employed to keep food fresh and pasteurize it effectively. Another point is that Roman might have seen a quick economic recovery if successfully developing other industries to compensate for their lack of food supply. Geographically, each nation is born to be in a location which could be either suitable or hostile to food production, but by focusing on their inherent strengths and exchanging their products, food supply and other types of products are readily accessible to both, and at the same time, this is conducive to heightening the specialization in their production and maximizing their output in general. Moreover, with this trend growing ever-prevalent, procedures of supervising food set up by food experts are internationalized. Entering the market of Wal-mart in America, customers are able to choose the lowest price dishes, while still feeling satisfied with their quality by dint of clear markings of out-of-date and usage attached to each item. Equally important, this tendency is a contributor to pressuring local food companies to continuously enhance their quality; otherwise, customers will turn to other markets for better ones with less cost.

All things considered, I strongly hold onto the view that more gains than pains are realized in this scenario for its cost-effective, motivational, win-win benefits for customers, producers and governments.

Vocabulary

Domination (noun) control or power over other people or things

Cutting-edge (adj) extremely modern and advanced

Boon (noun) something useful that brings great benefits or makes your life easier

Bestow something on someone (verb)to give valuable property or an important right or honour to someone

Scorching (adj) extremely hot

Skyrocket (verb) rising quickly to a very high level

Variety is the spice of life (Cliché) You should try many different kinds of experiences, because trying different things keeps life interesting.

 

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Academic IELTS Writing Task 2 Topic: Food & Transport & Sample Essay

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